Pumpkin Raisin Spice Muffins

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The weather has been absolutely beautiful here! Fall is in the air…cool breezes blowing at night…I just LOVE it! So…when I was out of chocolate chips this morning to make our normal Thursday morning breakfast (Pumpkin Chocolate Chip Muffins), I decided to take the Pumpkin Raisin Spice Cake recipe and adjust it a little and make muffins! My kids loved it! I also made a few substitutions to make it healthier. I hope you enjoy the recipe!



  • 1/2 cup butter, melted
  • 1/2 cup applesauce (natural, no sugar added)
  • 4 eggs
  • 1 cup honey
  • 15-oz. can pumpkin
  • 2 cups whole wheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon ground cloves
  • 1 teaspoon pumpkin pie spice (or use 1/2 t. cinnamon, 1/4 t. nutmeg, 1/8 t. ginger, 1/8 t. ground cloves)
  • 1 cup raisins

In a large bowl, combine all ingredients until mixed well.

Fill muffin cups and bake at 400 degrees for 20-25 minutes. Makes 24 muffins.


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