Pumpkin Spice Muffins – Gluten-Free
Pumpkin Spice Muffins – Gluten-Free 4 eggs 1/2 cup olive oil 1 cup honey 1/2 cup unsweetened applesauce 2 cups mashed, cooked pumpkin (or 15-oz. can of pumpkin) 2 1/2…
Breakfasts
Sheri’s Granola
I thought I would share our favorite granola recipe this morning! I hope you enjoy it! Sheri’s Granola Mix the following ingredients together in a saucepan and bring to a…
Baked Oatmeal {Quick & Easy, Make Ahead & Freeze}
My kids love baked oatmeal and it is such an easy breakfast to fix ahead of time. It is kind of like granola, but in a bar form! I make…
Low-Carb Low-Fat Pancakes & Waffles (THM:FP)
I absolutely love having pancakes and waffles for breakfast (or lunch or dinner) and was so excited when one of my readers came up with this little tweak to my…
Oatmeal Breakfast Bars – With Leftover Oatmeal
In a large bowl, cream the butter, honey, egg, and vanilla. Add in the oatmeal, flour, baking soda, salt, and peanut butter. Mix well. Stir in any “extras”. Spread into…
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Berry Coconut Flour Muffins {THM:S}
A friend of mine (hi Terri!) gave me this recipe and these muffins are SO good. Terri fixed these when we went to visit her a while back and they…
Trim Healthy Mama {Strawberry & Oats Muesli – E}
I am always looking for some more E meal ideas, as I tend to fill my days with lots of S and FP meals. This one is delicious and is…