Since my Fuel Pull recipes have been so popular, I wanted to see if I could come up with some others! I used my FP cake/muffin recipe as a base and played with it to make a yummy, moist lemon cake! It was SO good with a berry sauce on top, but you can get creative and put any FP topping on top! If you don’t need this to be a FP, put a rich cream cheese frosting on top for a yummy “S” dessert! Have fun with this recipe! Oh…feel free to eat this for a breakfast, snack, or dessert!
LEMON CAKE DELIGHT (FP)
1 tablespoon oat fiber
1 1/2 tablespoons coconut flour
1/2 teaspoon baking powder
1/2 teaspoon Glucomannan
2 tablespoons Truvia
dash sea salt
1/2 teaspoon vanilla
1/3 cup egg whites
2 tablespoons lemon juice (If it is too lemony, just replace some of the lemon juice with water.)
1 teaspoon chia seeds
Mix all ingredients in a small bowl, then pour into two small (6-oz.) ramekins. Bake in microwave for 1 1/2 minutes.
If you want to bake them in the oven, grease your dishes first, then bake at 350 degrees for about 15-20 minutes. I noticed that when I baked them in the oven they didn’t raise as much as when baked in the microwave..just an FYI!
Makes 1 serving (2 small cakes)
Top with some sweetened Greek Yogurt – maybe with some lemon juice added?
Top with a cream cheese frosting, just use the lower fat or no fat cream cheese and put on a thin layer. You don’t want to add too much fat to this recipe or it will bring it out of FP!
Tired of cold, wet hands while drinking your yummy THM drinks and smoothies? Take a look at my Quart Jar Cozies!
This post is linked up at Gwen’s Trim Healthy Tuesday!