Since my Fuel Pull recipes have been so popular, I wanted to see if I could come up with some others! I used my FP cake/muffin recipe as a base and played with it to make a yummy, moist lemon cake! It was SO good with a berry sauce on top, but you can get creative and put any FP topping on top! If you don’t need this to be a FP, put a rich cream cheese frosting on top for a yummy “S” dessert! Have fun with this recipe! Oh…feel free to eat this for a breakfast, snack, or dessert!
LEMON CAKE DELIGHT (FP)
1 tablespoon oat fiber
1 1/2 tablespoons coconut flour
1/2 teaspoon baking powder
1/2 teaspoon Glucomannan
2 tablespoons Truvia
dash sea salt
1/2 teaspoon vanilla
1/3 cup egg whites
2 tablespoons lemon juice (If it is too lemony, just replace some of the lemon juice with water.)
1 teaspoon chia seeds
Mix all ingredients in a small bowl, then pour into two small (6-oz.) ramekins. Bake in microwave for 1 1/2 minutes.
If you want to bake them in the oven, grease your dishes first, then bake at 350 degrees for about 15-20 minutes. I noticed that when I baked them in the oven they didn’t raise as much as when baked in the microwave..just an FYI!
Makes 1 serving (2 small cakes)
Topping Ideas:
Heat some mixed berries and mash up with some NuNaturals and Glucomannan to thicken.
Top with some sweetened Greek Yogurt – maybe with some lemon juice added?
Top with a cream cheese frosting, just use the lower fat or no fat cream cheese and put on a thin layer. You don’t want to add too much fat to this recipe or it will bring it out of FP!
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This post is linked up at Gwen’s Trim Healthy Tuesday!
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