4 cups rolled oats, ground into flour (use certified “gluten-free” oats if needed)
4 teaspoons baking powder (aluminum-free is best)
1 teaspoon salt
2 cups milk
2 tablespoons olive oil
3 tablespoons honey
Process the rolled oats into flour using a grain mill or coffee grinder (some say you can use a blender, but you would need to have a pretty expensive one I think to make it work). Add the baking powder and salt and mix well.
In a separate bowl combine the milk, eggs, oil and honey.
Pour the wet ingredients into the dry ingredients. Mix until smooth.
Cook the pancakes on a hot skillet over medium-high heat, using about 1/4 cup batter for each pancake.
Serve with maple syrup and fruit. I love to pour unsweetened applesauce on my pancakes and nothing else. It tastes so good!
This recipe makes about 17 pancakes.