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Homemade Biscuits for the Freezer


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HOMEMADE BISCUITS FOR THE FREEZER

Put in your Bosch mixer in the following order:

  • 1/2 cup oil
  • 4 teaspoons salt
  • 4 Tablespoons sugar
  • 10 teaspoons baking powder

Mix on Speed 1 until blended, then add:

  • 2 cups milk
  • 4 cups flour (I use hard white wheat, but you can use unbleached white flour too)

Mix on Speed 1 until blended, then add:

  • 1 cup milk
  • 3 cups flour (I use hard white wheat, but you can use unbleached white flour too)

Mix on Speed 1 and add up to one more cup of flour until dough is not too sticky, but not tough. Let mix thoroughly for a few minutes.

Divide dough into two balls and roll out to 1/2″ thick on UNfloured countertop (when I make these the dough just sticks slightly to my countertop, but not using flour will help the biscuits to not get too dry). Cut and place on greased cookie sheet and *** bake at 400 degrees for 20 minutes. ***If you don’t want to bake them now, but want to freeze them for later, see below!

TO STORE IN FREEZER: Place cut biscuits on greased cookie sheet and put in freezer until hard. Remove from cookie sheet and store in a Ziplock freezer bag.

TO BAKE: Place frozen biscuits on greased cookie sheet and bake at 400 degrees for about 25 minutes or until done.

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It is fun to make food ahead in the freezer. It saves so much time in meal preparation and helps me a great deal in providing healthy meals for my family! Why not try this one! It is SO much cheaper than buying the ready-made frozen biscuits too!


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6 Comments

  1. This recipe sounds wonderful. Thank you! Approximately how many biscuits does it make? Can it be doubled? Thank you, again, for sharing this recipe! In Him, Cari Dierking
    1. Hi Cari, I can't exactly remember how many biscuits this recipe makes...maybe 4 dozen or so? You could probably use hard red wheat, they will just be a heavier biscuit. I like using the hard white wheat. Have fun!

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