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Have you been looking for a good gluten-free bread recipe? A recipe that makes you say, “I can’t believe it’s not bread!” Well, look no further! Erica Greene (daughter of Martha Greene) shares her recipes and tips to make three different versions of her gluten-free bread – a “just like white” version, a “just like wheat” version, and pizza crust.
Not only is this bread gluten-free, but it is high-protein, grain-free, low-carb, high-fiber, sugar-free, dairy-free, and yeast-free! I am really excited to try it out. I have only heard rave reviews from others who have tried it and said they can’t believe it isn’t regular bread!
Erica shows you exactly how to make this delicious bread, what pans to use, how to bake it, and different ways you can use the bread.
All this comes packed in Erica’s brand new ebook, I can’t believe it’s not bread! Hop on over today and grab a copy!
If you following the THM way of eating, this bread may be another good low-carb option for your meals!
Watch for a post from me next week after I have had a chance to make this recipe myself. I needed to order one ingredient that I didn’t have on hand and then I will be trying it. Can’t wait!
Until then…go grab a copy of the I can’t believe it’s not bread ebook and give it a try yourself!