My friend, Terri, emailed this recipe to me a while back and I keep meaning to post it. She said her and her husband LOVE this chex mix recipe and it does sound wonderful. I need to make some myself. My grandma always made a huge tin of chex mix for the holidays…how about you? Want to try some? Enjoy!
- 2 egg whites
- 2 Tablespoons soy sauce (try to use MSG free if possible!)
- 1 Tablespoon water
- 12 ounces almonds
- 7 cups rice chex
- 1 6-ounce package dried cranberries
- 1/2 cup sugar in the raw
- 2 teaspoon cinnamon
- 1/2 teaspoon salt
Preheat oven to 250. Spray a 15 x 10 baking pan (or 2 pans 9 X 13) with cooking spray. Beat egg whites in a large bowl with wire whisk for 30 seconds until slightly frothy. Add soy sauce and water, beat 30 seconds more. Add almonds, cereal, and cranberries, stirring until coated. In a small bowl combine sugar, cinnamon, and salt. Sprinkle over party mix and gently toss to coat. Spread on pan and bake for 1 hour. Stir mix every 15 minutes. Cool and store in an airtight container.