Pumpkin Spice Muffins - Gluten-Free 4 eggs 1/2 cup olive oil 1 cup honey 1/2 cup unsweetened applesauce 2 cups mashed, cooked pumpkin (or 15-oz. can of pumpkin) 2 1/2 cups brown rice flour 1 cup oat flour 1/2 cup white bean flour 2 t. baking powder 2 t. baking soda 2 t. cinnamon 1 t. Allspice 1 t. sea salt 1-2 cups extras (chocolate chips, nuts, raisins, etc.) Preheat oven to 350 … [Read more...]
Low-Carb Low-Fat Pancakes & Waffles (THM:FP)
I absolutely love having pancakes and waffles for breakfast (or lunch or dinner) and was so excited when one of my readers came up with this little tweak to my Fuel Pull Vanilla Cake recipe. You can have these Low-Carb Low-Fat Pancakes and Waffles as a FP meal! This recipe is the easiest to use if you have my Vanilla Cake Master Mix made up ahead of time and in the refrigerator or freezer. … [Read more...]
NEW! Gluten-Free Bread Recipe Ebook by Erica Greene
Have you been looking for a good gluten-free bread recipe? A recipe that makes you say, "I can't believe it's not bread!" Well, look no further! Erica Greene (daughter of Martha Greene) shares her recipes and tips to make three different versions of her gluten-free bread - a "just like white" version, a "just like wheat" version, and pizza crust. Not only is this bread gluten-free, but it is … [Read more...]
Gluten-Free Party Mix
My friend, Terri, emailed this recipe to me a while back and I keep meaning to post it. She said her and her husband LOVE this chex mix recipe and it does sound wonderful. I need to make some myself. My grandma always made a huge tin of chex mix for the holidays...how about you? Want to try some? Enjoy! 2 egg whites 2 Tablespoons soy sauce (try to use MSG free if possible!) 1 … [Read more...]
Applesauce Breakfast Bars (Gluten-Free)
I love it when I come up with yummy gluten-free recipes! This one is definitely a keeper! It made such a light and fluffy breakfast bar...they were SO good! I made some green smoothies to go with these for breakfast and it was so good. Enjoy! 1 cup brown rice flour (*see note below) 1/2 cup cornstarch or potato starch 1 teaspoon xantham gum 3/4 cup organic sugar or Sucanat (or 1/2 cup … [Read more...]
Pumpkin Spice Cake (Gluten-Free)
As you can tell, I am kind of on a little pumpkin kick! We love pumpkin here! I found a recipe for pumpkin bars online, and adjusted it a bit to make a cake. It was probably the best gluten-free cake I have made so far! It was so light and fluffy and moist! I hope you enjoy it! 4 eggs 1 ½ cups organic sugar or Sucanat 1 cup olive oil 1 15-oz. Can pumpkin 1 cup brown rice flour 1 cup … [Read more...]
The Best Gluten-Free Sandwich Bread
I did some more experimenting this past weekend making some gluten-free sandwich bread. I had been making the recipe that I included in my Gluten-Free Cookbook, but I really wanted to improve on the taste of the bread. Well...I found a different recipe online to try, did some tweaking, and I really like how it turned out! My daughter made a peanut butter and jelly sandwich with it and it was … [Read more...]
