Homemade Spaghetti
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It must be a week for some new recipes! Â Over the years I have tried making homemade spaghetti sauce and while most of them were “ok”, there were not really any that we cared to try again. Â Well….that is until now! Â I found a recipe for a spaghetti sauce mix in a cookbook I have and adjusted it (of course) to my liking. Â We REALLY liked how it turned out! Â I hope you enjoy it too!
HOMEMADE SPAGHETTI
- Pasta of your choice
- 1 lb. ground beef
- 4 8-oz. cans tomato sauce (can use diced tomatoes or mixture of both to equal 1 quart)
- 2 Tablespoons cornstarch
- 2 teaspoons onion powder
- 2 teaspoons dried parsley
- 2 teaspoons garlic powder
- 1 ½ teaspoons sea salt
- 1 teaspoon organic sugar
- 1 teaspoon dried basil
- ¼ teaspoon dried oregano
- ¼ teaspoon ground sage
In a large pot, bring water to a boil and cook pasta of your choice according to package directions.
To make sauce: In a large saucepan, brown ground beef, drain. Â Add the tomato sauce and spices and simmer for about 10 minutes.
Serve sauce mixed into pasta or serve noodles and sauce separately.
Serve with Parmesan cheese and/or cheddar cheese on top.
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