| | | |

Vanilla Cake: 9×13 Cake Using Master Mix! {THM:FP}


Post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

Vanilla Cake (9x13-inch) - THM:FP

I had several ask for directions to make a larger cake using the Vanilla Cake Master Mix, so over the weekend I did some experimenting!

Sugar-Free with Sheri

Vanilla Cake: 9×13-inch (THM:FP)

Mix all ingredients in a medium-sized bowl. Pour into lightly greased 9×13-inch baking pan. Bake at 350 degrees for 25-30 minutes or until center is cooked.

Frost with your favorite THM friendly frosting. Just be aware that if you add an S frosting, then this recipe will not be FP any more!

To Make Strawberry Dessert: Cut the cake into thirds. In a large glass bowl, layer 1/3 vanilla cake (broken into small pieces), strawberries, and whipped cream, making three layers total. Cover and refrigerator or serve immediately.

Strawberry Dessert

Printable Recipe:

Vanilla Cake: 9x13 Cake Using Master Mix! {THM:FP}
Save RecipeSave Recipe
Print Recipe

Ingredients

  • 2 cups Vanilla Cake Master Mix
  • 2 2/3 cups egg whites
  • 1 T. vanilla
  • 2 t. butter extract

Instructions

  1. Mix all ingredients in a medium-sized bowl. Pour into lightly greased 9x13-inch baking pan. Bake at 350 degrees for 25-30 minutes or until center is cooked.
  2. Frost with your favorite THM friendly frosting. Just be aware that if you add an S frosting, then this recipe will not be FP any more!

Notes

To Make Strawberry Dessert: Cut the cake into thirds. In a large glass bowl, layer 1/3 vanilla cake (broken into small pieces), strawberries, and whipped cream, making three layers total. Cover and refrigerator or serve immediately.

Nutrition

Calories

349 cal

Fat

1 g

Carbs

5 g

Protein

71 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
6
https://sherigraham.com/vanilla-cake-9x13-cake-using-master-mix-thmfp/

****************************

Click here to view all the Trim Healthy Mama posts!

Quart Jar Cozies – Tired of cold, wet hands while drinking your yummy THM drinks and smoothies?  Take a look at my Quart Jar Cozies!

Sheri’s Trim Healthy Mama Shopping List – I have created a quick shopping list with links to some of the main THM foods!

Click here to go to the Trim Healthy Mama website!

Follow my Trim Healthy Mama Pinterest board to find more great meal ideas!
Follow Sheri Graham’s board Trim Healthy Mama Recipes on Pinterest.


Join my newsletter list and updates, and get access to this free ebook to get you started living intentionally!
Featured Image
We take your privacy seriously. No spam. See our Privacy Policy here.

Similar Posts

12 Comments

  1. Made this and added 2 pinches extra of salt and 1/3 cups of some cream! Thanks so much!
    Reply
      1. I have made the whole eggs and butter variation of this cake twice now, and it is so good! This time, I added 1/2 cup of sour cream to the batter and the cake was super moist! It tastes just like the white birthday cake that is so terrible for you (except that it's healthy)! Thanks for the recipe, Sheri. :)
        Reply
  2. If there was not a need for me to make this an "FP" but was fine with it being an "S", how many whole eggs and amount of melted butter would you recommend? Thank you for your effort, time, and these wonderful recipes. They have blessed me very much. Seventy pounds down so far!
    Reply
    1. Hi Angelica, I looked it up, and 4 large eggs equal about 1 cup. So for this recipe that makes a 9x13 cake, I am thinking you could use 8 eggs and then you could use 1/2 cup melted butter. That would give you about the same amount of liquid, and add in some butter too for extra richness. Give it a try and see if it works ok! Good luck.
      Reply
  3. I saw in a previous comment that the batter is very thin. I made the individual recipe today that one of your readers came up with and that batter was very thick to the point of having to force it to spread out. Which would you say is more the norm? I'm hoping to make this for my son's birthday party on Sunday and won't have time to screw it up and start over. Thanks!
    Reply
    1. Yes Becky. You might find that the longer you stir it the thicker it will get. But it will be kind of like soup. Hope it turns out great!
      Reply
    1. Hi Joyce, It depends on what you use for the whipped cream. If you use full fat homemade whipped cream, then it would move it more into an S. I used the lite cool whip or redi whip which is technically not "on plan" but it has less fat and keeps it in FP range. Hope that helps ;)!
      Reply

Leave a Reply

Your email address will not be published. Required fields are marked *