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- 1 c. buttermilk
- 1 c. sour cream (or you can use mayonnaise too)
- 1 T. dried parsley
- 1 tsp. sea salt
- 1/4 tsp. ground black pepper (or maybe a little less – I like 1/8 tsp.)
- 1 tsp. onion powder
- 1 tsp. garlic powder
Put all the ingredients in your blender and blend just until mixed OR simply put everything in a quart jar and stir up well. Put the lid on then and shake it up to finish mixing. Place in the refrigerator for a few hours to blend flavors.