Ranch Dressing


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  • 1 c. buttermilk
  • 1 c. sour cream (or you can use mayonnaise too)
  • 1 T. dried parsley
  • 1 tsp. sea salt
  • 1/4 tsp. ground black pepper (or maybe a little less – I like 1/8 tsp.)
  • 1 tsp. onion powder
  • 1 tsp. garlic powder

Put all the ingredients in your blender and blend just until mixed OR simply put everything in a quart jar and stir up well.  Put the lid on then and shake it up to finish mixing.  Place in the refrigerator for a few hours to blend flavors.


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4 Comments

  1. We make ranch all the time too--almost identical recipe except for 1/2 tsp. of dill. People rave about it and several have sworn never to eat the bottled stuff again--they're ruined! Even my son-in-law, who exists on Mt. Dew and Taco Bell concedes that this dressing makes "rabbit food" almost good!
  2. Curious...could you use a food processor to mix this up? I don't have a blender.
    1. Hi Stephenie, You really don't have to even do that. I need to add to this post that I just put everything in the quart jar and stir it up. I put the lid on and shake it up good and put it in the refrigerator. I don't even use the blender. We LOVE this dressing! Enjoy!

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