Spaghetti Sauce

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  • 3 Tbsp olive oil
  • 1 garlic clove
  • 1 small onion, chopped
  • 28 oz crushed tomatoes
  • 16 oz tomato paste
  • 1 cup water
  • 2 tsp dried basil
  • 1/4 tsp black pepper
  • 3/4 tsp salt (or less to taste)
  • oregano (optional)

Brown the garlic in the olive oil in a 6-quart (6-liter) pan. Add the onion and brown until transparent. (You can saute a tomato in here also if you want.) Add the rest of the ingredients and simmer for 30 minutes, stirring often. (Longer cooking won’t hurt.)

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  1. This is amazing and so easy!!! I have never made homemade sauce, but must say I will never go back to buying jarred sauce, EVER. Can't believe I created something from scratch that was this tasty restaurant quality.... And was really simple too. I added mushrooms to the sauce halfway and was pleased with the result. Using Infinity Jars to keep the sauce so that it stays fresh for a long time.

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