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I made a big batch of Oatmeal Muffins this morning and thought I’d add this recipe to my site! Enjoy!
3 cups rolled oats (old-fashioned oats – not quick oats)
1 cup buttermilk
2 cups milk
3 eggs, beaten
1 1/2 cups brown sugar
1 cup olive oil
2 tsp. vanilla
3 cups whole wheat flour (fresh ground is best!)
1 tsp. cinnamon
1 1/2 tsp. sea salt
1 1/2 tsp. baking soda
3 tsp. baking powder
In a large bowl, soak oats, buttermilk, and milk for about 15 minutes.
Then add the rest of the ingredients and mix well.
Fill greased muffin tins (or I like to use the silicon pans…no greasing at all!)
Bake at 400 degrees for 20 minutes.
Makes 3 dozen muffins.