Baked Oatmeal {Quick & Easy, Make Ahead & Freeze}

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My kids love baked oatmeal and it is such an easy breakfast to fix ahead of time. It is kind of like granola, but in a bar form!

I make a large pan of Baked Oatmeal, then freeze any leftovers. It works great for snacks or for breakfast another day! The recipe goes together so easily too. This will definitely be a recipe you will want to add to your Recipe Book! (Note: This is not a THM friendly recipe, but is a great one for the kids!)

Related: Grab my Bountiful Breakfasts ebook for more great breakfast recipes!

Baked Oatmeal

• 1/2 cup butter, melted
• 3/4 cup brown sugar (or other sugar substitute + 1/2 tsp. maple extract)
• 3 eggs
• 2 teaspoons baking powder
• 1 tablespoon vanilla extract
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 1/2 cups milk
• 5 cups rolled oats

Melt butter and add to a large bowl.

Stir in all the ingredients except the milk and oats. Mix well.

Add in milk and oats and stir well.

Pour into greased 9×13-inch baking dish. (You can then cover and refrigerate overnight and bake in the morning, or bake right away.)

Bake uncovered at 350 degrees for 35 minutes.