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Baked Oatmeal {Quick & Easy, Make Ahead & Freeze}


My kids love baked oatmeal and it is such an easy breakfast to fix ahead of time. It is kind of like granola, but in a bar form!

Baked Oatmeal

I make a large pan of Baked Oatmeal, then freeze any leftovers. It works great for snacks or for breakfast another day! The recipe goes together so easily too. This will definitely be a recipe you will want to add to your Recipe Book! (Note: This is not a THM friendly recipe, but is a great one for the kids!)

Related: Grab my Bountiful Breakfasts ebook for more great breakfast recipes!

Baked Oatmeal

  • 1/2 cup butter, melted
  • 3/4 cup brown sugar (or other sugar substitute + 1/2 tsp. maple extract)
  • 3 eggs
  • 2 teaspoons baking powder
  • 1 tablespoon vanilla extract
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 1/2 cups milk
  • 5 cups rolled oats

Melt butter and add to a large bowl.

Stir in all the ingredients except the milk and oats. Mix well.

Add in milk and oats and stir well.

Pour into greased 9×13-inch baking dish. (You can then cover and refrigerate overnight and bake in the morning, or bake right away.)

Bake uncovered at 350 degrees for 35 minutes.


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2 Comments

  1. The coconut flour cakes/muffins freeze really well too. We think they taste even better after frozen. Like some things do as they sit. :o) Just wanted to mention that. ( I cut the cake into squares first.)

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