Whole Wheat Cinnamon Raisin Biscuits
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- 2 cups whole wheat flour
- 4 teaspoons baking powder
- 1 teaspoon sea salt
- 1 teaspoon cinnamon
- 3/4 cup butter, softened
- 1 cup milk
- 1 cup raisins
- Icing or glaze, optional
Preheat oven to 450 degrees.
You can use your Bosch mixer to mix these up or do it by hand!
Mix the flour, baking powder, sea salt, and cinnamon in a large bowl. Cut in the butter until crumbly. Add milk and mix well, then add raisins.
Drop by tablespoons onto a greased cookie sheet.
Bake at 450 degrees for about 10 minutes.
Once biscuits have cooled slightly, frost or drizzle with glaze, and serve!
Yield: About 18 biscuits
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Use one of the following to frost the biscuits:
Icing Recipe
2 tablespoons butter, melted
1 1/4 cup powdered sugar
water
Mix the butter and powdered sugar together, then add as much was as needed to make frosting runny. Stir until all the lumps are gone. Drizzle over warm biscuits.
Frosting Recipe
3 tablespoons butter, softened
1 teaspoon cinnamon
1 3/4 cups powdered sugar
2-3 tablespoons milk
Mix butter, cinnamon, and powdered sugar together. Add milk and beat on HI with electric mixer for a minute or so until light and fluffy. Spread over slightly cooled biscuits.
Note: My family loved these for a special treat!
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