Spaghetti Sauce
Post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.
- 3 Tbsp olive oil
- 1 garlic clove
- 1 small onion, chopped
- 28 oz crushed tomatoes
- 16 oz tomato paste
- 1 cup water
- 2 tsp dried basil
- 1/4 tsp black pepper
- 3/4 tsp salt (or less to taste)
- oregano (optional)
Brown the garlic in the olive oil in a 6-quart (6-liter) pan. Add the onion and brown until transparent. (You can saute a tomato in here also if you want.) Add the rest of the ingredients and simmer for 30 minutes, stirring often. (Longer cooking won’t hurt.)
2 Comments