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Homemade for the Holidays #14: Ginger Snaps

November 8 by Sheri Graham 6 Comments

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Here is another yummy recipe for you!  These Ginger Snaps are SO good!  Make up a big batch of them, put a dozen or two in a nice Christmas tin, and attach a pretty tag and ribbon…a wonderful gift for a friend or neighbor!  Enjoy!

Ginger Snaps

1 1/2 cups unsalted butter
2 cups sugar
1/2 cup molasses
2 eggs
4 cups unbleached flour
4 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon ground cloves
1 teaspoon ground ginger
1 teaspoon salt

Melt the butter in a large pan on the stove, and cool.

Add sugar, eggs, and molasses. Beat well.

Add dry ingredients and mix well.

Chill dough for 3 hours or overnight.

Form into walnut-sized balls. Roll in granulated sugar. Place on greased cookie sheet about 2 inches apart.

Bake at 375 degrees for 8-10 minutes

Yield: 8 dozen


Related posts:

Default ThumbnailCinnamon Raisin Granola Bars Homemade for the Holidays #27: Sugar Cookies Homemade for the Holidays #18: Bon Bons Homemade for the Holidays #16: Toffee Candy
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Filed Under: Desserts, Recipes Tagged With: christmas, homemade for the holidays

Comments

  1. Janet Thrams says

    December 17 at 9:24 pm

    Sheri, these are the best ginger snaps I have ever had!! Stay soft and flavor is scrumptious! Took them to a church meeting and had to give out copies, everyone just raved over them........thank you!!
    Reply
    • Sheri Graham says

      December 17 at 9:35 pm

      Oh Janet, you made my day! So glad you liked the ginger snaps, and glad others did too :)! Have a wonderful Christmas!
      Reply
  2. Janet Thrams says

    December 3 at 11:34 am

    Wondering if these stay soft or get quite hard.
    Reply
    • Sheri Graham says

      December 3 at 11:54 am

      Hi Janet, These cookies are soft and chewy and SO good! They aren't the kind that are really crispy. They get a little crisp around the edges and are soft in the middle - as long as you don't cook them too long! Enjoy!
      Reply
  3. Maid4him says

    November 13 at 6:32 am

    Wonderful! A recipe that I will be making. I have all the necessary ingredients and am amazed that this recipe has such a high yield of cookies. Love your recipes Sheri!
    Reply
    • Sheri Graham says

      November 13 at 6:20 pm

      Thanks! We LOVE this recipe!
      Reply

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