Homemade for the Holidays #14: Ginger Snaps
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Here is another yummy recipe for you! These Ginger Snaps are SO good! Make up a big batch of them, put a dozen or two in a nice Christmas tin, and attach a pretty tag and ribbon…a wonderful gift for a friend or neighbor! Enjoy!
Ginger Snaps
1 1/2 cups unsalted butter
2 cups sugar
1/2 cup molasses
2 eggs
4 cups unbleached flour
4 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon ground cloves
1 teaspoon ground ginger
1 teaspoon salt
Melt the butter in a large pan on the stove, and cool.
Add sugar, eggs, and molasses. Beat well.
Add dry ingredients and mix well.
Chill dough for 3 hours or overnight.
Form into walnut-sized balls. Roll in granulated sugar. Place on greased cookie sheet about 2 inches apart.
Bake at 375 degrees for 8-10 minutes
Yield: 8 dozen
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