Butter Cream Frosting


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Frosts a 9×13-inch cake

1/4 cup butter, softened
2 cups powdered sugar
2 teaspoons vanilla
2+ teaspoons milk

Cream the butter, sugar, and vanilla. Add in milk 1 teaspoon at a time until the frosting is the desired spreading consistency. Once you get the frosting the right thickness, then beat on high speed with your mixer for 2 minutes.

Note: For the recipe above, I made the frosting a big creamier and not as stiff. It made a wonderful frosting for this moist and delicious cake! Enjoy!


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