Chocolate Frosting

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Frosts a 9×13-inch cake

1/4 cup butter, softened
1/3 cup cocoa
2 cups powdered sugar
1 t. vanilla
3+ tablespoons milk

Cream the butter, cocoa, sugar, and vanilla.  Add in milk 1 teaspoon at a time until the frosting is the desired spreading consistency. Once you get the frosting the right thickness, then beat on high speed with your mixer for 2 minutes.

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