Whole Wheat Pancakes or Waffles
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HOW TO MAKE:
The night before, mix up the following ingredients and cover. Leave out overnight on the counter or up to 24 hours. [If you forget to start this the night before or prefer not to soak the flour, then simply mix up the ingredients, then proceed to the next step.]
4 cups whole wheat flour
1 cups buttermilk
3 cups water
In the morning, add the following ingredients to your bowl and mix well:
1/2 cup olive oil
1/4 cup honey
2 tablespoons baking powder
2 teaspoons baking soda
2 teaspoons salt
4 eggs
Add additional water, if needed, to get batter to desired consistency. Bake pancakes on a griddle or waffles in a waffle iron. Serve with pure maple syrup or applesauce on top. Yummy!
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