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Banana Chocolate Chip Snack Cakes

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One day I was feeling creative and made this recipe up.  My kids loved them!  I hope you enjoy them too!


3 eggs
3 1/2 cups whole wheat flour
1 cup mashed bananas
2 cups milk
1/2+ cups water
3 tablespoons sucanat (or 1 1/2 tablespoons honey)
6 tablespoons olive oil
3 tablespoons baking powder
1 teaspoon sea salt
Butter to grease griddle

Beat eggs in a large bowl. Add in the rest of the ingredients (except the butter to grease the griddle) and mix well. You may need to add a bit more water to make the batter not as thick.

Cook batter on hot griddle, making small-sized snack cakes the size of a cookie. Sprinkle some chocolate chips on the top (before flipping to cook the second side).

NOTE: This recipe makes a BUNCH of snack cakes! Put them either in the refrigerator or freezer (if you aren’t going to eat them within a few days). Pull them out for snacks…pop them in the microwave to warm them and eat them like a cookie…yummy! My kids loved these and they are much better for them than having a cookie for a snack. Enjoy!

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