One day I was feeling creative and made this recipe up. My kids loved them! I hope you enjoy them too!
BANANA CHOCOLATE CHIP SNACK CAKES
3 1/2 cups whole wheat flour
1 cup mashed bananas
2 cups milk
1/2+ cups water
3 tablespoons sucanat (or 1 1/2 tablespoons honey)
6 tablespoons olive oil
3 tablespoons baking powder
1 teaspoon sea salt
Butter to grease griddle
Beat eggs in a large bowl. Add in the rest of the ingredients (except the butter to grease the griddle) and mix well. You may need to add a bit more water to make the batter not as thick.
Cook batter on hot griddle, making small-sized snack cakes the size of a cookie. Sprinkle some chocolate chips on the top (before flipping to cook the second side).
NOTE: This recipe makes a BUNCH of snack cakes! Put them either in the refrigerator or freezer (if you aren’t going to eat them within a few days). Pull them out for snacks…pop them in the microwave to warm them and eat them like a cookie…yummy! My kids loved these and they are much better for them than having a cookie for a snack. Enjoy!