This is a picture of a sandwich my daughter fixed actually a month or so ago. The bread is the Bread in a Mug recipe from the Trim Healthy Mama book (glutten-free, low carb bread).
You can make this bread in a coffee mug, but I like to make mine in a small Pyrex bowl. It just takes a minute to mix all the ingredients in the bowl and cook in the microwave for 1 minute. I pop the bread out of the bowl to cool, then slice in half to make two slices for my sandwich.
Smear the bread slices with some mayonnaise, then fill with your favorite meats, cheese, lettuce and tomato…yum!
When I am hungry for a sandwich at lunch, I make this recipe and fill with whatever meat and fillings I have on hand. I also experiment with adding different flavorings to the bread…like Parmesan cheese, oregano, garlic or onion powder. The ideas are endless! You can even make grilled cheese sandwiches with this bread by making it in a mug, then slicing into four slices to make two little sandwiches. These go great with some homemade tomato soup!
Watch for some more yummy pictures in the weeks ahead as I share this wonderful life-changing way to eat!