Snickerdoodles
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1/2 cup butter, softened
3/4 cup Sucanat or Organic Cane Sugar
1 tablespoon molasses
1 egg
1 teaspoon vanilla
1 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups whole wheat flour
cinnamon & sugar mixture
Preheat oven to 375 degrees.
In a large bowl blend butter, sugar, and molasses. Add egg and vanilla and blend until light and fluffy. Add baking powder, salt, and whole wheat flour. Mix well. Form dough into small walnut-sized balls, roll in cinnamon & sugar mixture, and then place on greased cookie sheet. Flatten dough with the bottom of a glass.
Bake for 8-10 minutes.
Yield: Makes about 2 1/2 dozen cookies.
Note: This recipe can easily be doubled for a large batch of cookies. These are so yummy!
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