Homemade Chocolate Cake
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2 2/3 cups fresh ground whole wheat flour (I used Hard White Wheat berries. Pack the flour in your measuring cup if the flour is freshly ground.)
2 cups brown sugar
1/2 cup Cocoa
2 t. baking soda
1 t. sea salt
2/3 cup olive oil
2 t. vinegar
1 t. vanilla
2 cups water
Mix together all the ingredients in the above order and pour into an ungreased 9×13-inch pan.
Bake at 350 degrees for 35 minutes.
Frost with some homemade Butter Cream or Chocolate Frosting!