Dorothy Lynch Salad Dressing


Post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

  • 1 cup sugar*
  • 1 cup salad oil
  • 1 can tomato sauce (8-oz.)
  • 1/2 cup vinegar
  • 1/2 tsp. Garlic powder
  • 1 tsp. Dry mustard
  • 1 tsp. Celery seed
  • 1 tsp. Salt
  • 1/8 tsp. Pepper

Blend all ingredients until smooth. Store in airtight container and keep refrigerated.

*I tried replacing the sugar with ½ cup honey and it tasted great!  The only problem I had was that the honey tended to solidify, making the dressing kind of lumpy after a while.  You could also try using organic sugar or Sucanat for a healthier option.


Join my newsletter list and updates, and get access to this free ebook to get you started living intentionally!
Featured Image

Similar Posts

One Comment

  1. Thank you for this recipe. I like that it calls for tomato sauce instead of soup. As I'm diabetic, I plan to use In The Raw's All-Purpose Zero Calorie Sweetener Blend.

Leave a Reply to BBJCHA Cancel reply

Your email address will not be published. Required fields are marked *