Sheri Graham: Helping you live with intention and purpose!
{Living, Learning, Loving...Intentionally}
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1 lb. (2 cups) butter
1 cup olive oil (mild)
1/2 tsp. sea salt
1 400 IU Vitamin E (poke with knife and squeeze oil into blender)
1 tablespoon lecithin, liquid (optional)
Blend all ingedients together in blender and put in a covered container and store in refrigerator.
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