Delicious Roast Chicken {In the Crockpot}

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This is one of our favorite chicken recipes and it is so easy to put together.  I hope you enjoy it!


The night before: Wash a whole chicken (3-5 lbs.) and pat dry.  Prepare the spice mixture below and rub all over the chicken, inside and out.  Place the chicken in a pan and cover with plastic wrap.  Put it in the refrigerator over night.

Roast Chicken Spice Mixture:
4 tsp. salt
2 tsp. paprika
1/2 tsp. cayenne pepper
1 tsp. onion powder
1/4 tsp. thyme, ground
1/2 tsp. garlic powder
1/2 tsp. pepper

In the morning: Take the chicken out of the refrigerator and put it in your large crockpot.  You do not need to add any liquid, as the chicken produces its own juices as long as you don’t remove the cover while cooking.  Cover and cook on low 9 hours.

Serve with some cornbread and a large green salad for a yummy meal!

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  1. Delicious!! I haven't purchased a rotisserie chicken since I started making your recipe. Everyone loves it because it is so juicy and flavorful.
  2. My family had the chicken this past Saturday. YUMMY!!!! I was surprised that the skin wasn't soggy!!!
  3. I get your posts in my email and have not been able to access the Kindle book you have linked at the bottom of the email. I click the link, but it doesn't lead anywhere. I dont know if others are having the same issue or not.
    1. Try to right click on the link and save the kindle file to your computer. Will that work? It works fine for me. Just let me know, ok?

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