As I have moved to trying to cook more healthy, one of the switches I made was to using brown rice instead of white rice. I always cooked brown rice on the stove, and it always seemed that the rice just didn’t quite get done. The rice seemed a bit crunchy sometimes and my family always noticed when I was using brown rice because of it.
Well…enter this recipe…baking brown rice in the oven! This rice turns out great every time and my family loves it. This is a great way to bake up a bunch of rice ahead of time and freeze it for later meals. Give it a try!