4 cups whole wheat flour (I like to use hard white wheat, freshly ground)
1 1/2 teaspoons sea salt
7 Tablespoons olive oil
1 1/3 cups warm water
Mix flour and salt in a Bosch mixer with dough hook, or your food processor. Add in olive oil slowly until mixture is crumbly. Slowly add in warm water. Add additional flour if needeed to make a nice soft dough (not too hard, but not too sticky). Let it mix until the dough is nice and smooth.
Divide into 12 balls and let rest, covered with plastic wrap, for 30 minutes.
Press and bake in tortilla maker OR roll out and fry on hot griddle.
Enjoy your whole wheat tortillas!