Egg White Wraps – FP

March 4 by Sheri Graham 15 Comments

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Recently I decided to try the Egg White Wraps recipe found in the Trim Healthy Mama book (page 274) and they turned out great! These are low fat and low carb so I filled them with lean lunch meat, mustard, and lettuce. They were SO good.

These wraps would work perfectly for soft tacos or enchiladas, filled with eggs and more (depending on what type of meal you are wanting to make – the eating plan is explained in the book!). I look forward to making these again soon!

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Comments

Amanda says
December 31 at 6:56 pm

How would you say these compare to regular flour tortillas?

Reply
- Sheri Graham says
  January 1 at 3:54 pm
  
  These are different from regular tortillas. They are a little more fragile, but a great substitute! Give them a try!
  
  Reply
Sue Sullivan says
August 11 at 1:57 pm

I have the newer version of the book and it does not have the egg white wraps unless they are listed under another name. Would it be possible to get the recipe?

Reply
- Sheri Graham says
  August 11 at 2:22 pm
  
  Hi Sue, I don't have the liberty to share the recipe from the book, but I found this when I searched online and it is pretty much the same recipe as is in the book: https://www.facebook.com/TrimHealthyMama/posts/449886318398554. I hope that helps!
  
  Reply
- ashley says
  February 2 at 4:11 pm
  
  In the new book they are listed as Wonder Wraps...also they have a video on you tube showing how to make them.
  
  Reply
domenica says
March 16 at 8:29 am

Do you have a trick to make these? I tried and they were to thick not think like yours n the picture at all? thank you love all your recipes

Reply
- Sheri Graham says
  March 16 at 8:44 am
  
  Good morning! Maybe you are using too much batter at a time. Try using less batter for each wrap and see how that goes!
  
  Reply
  - domenica says
    March 16 at 8:55 am
    
    Thank you! And you just use a regular skillet?
    
    Reply
    - Sheri Graham says
      March 16 at 8:57 am
      
      HI again! I just used a non-stick pan, but you can use a griddle too. The books says that the recipe should make 4 good-sized wraps. If I remember right, I kind of shook the pan after I put the batter in to spread it out thinner. Maybe that will help too. :)
      
      Reply
      - domenica says
        March 16 at 9:18 am
        
        thank you!!
      - Sheri Graham says
        March 16 at 9:29 am
        
        You are welcome!
Andrea says
September 4 at 6:33 pm

Hi Sheri, those look so yummy. Do you know if they would freeze well?

Reply
- Sheri Graham says
  September 4 at 8:48 pm
  
  I haven't tried freezing them, but I would think they would do ok if you put some wax paper in between maybe? Give it a try and let me know!
  
  Reply
Katrina high says
April 20 at 9:23 am

I would love to get your updates via email!

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- Sheri says
  April 20 at 9:28 am
  
  Hi Katrina! You can! If you look in the left sidebar here on my site, you will see a section called "Subscribe to Sheri's Blog". If you click on the little envelope, it will take you to a window to sign up to receive my blog posts via email. Just let me know if you have any trouble with it, ok? Have a blessed weekend!
  
  Reply

Egg White Wraps – FP

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