Trim Healthy Mama {Chocolate Peanut Butter Chia Pudding – Fuel Pull!}
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This past week I experimented with one of the recipes in the Trim Healthy Mama book…the Chia Tapioca Pudding (found on page 234). I absolutely LOVE what I came up with and I think you will too! This recipe is a snap to whip together and refrigerate for a several hours.
Since this is low fat, low carb, this Chocolate Peanut Butter Chia Pudding is a Fuel Pull! You can eat it as a whole meal or as a snack. I have been mixing some up in the morning, sticking it in the refrigerator, and eating it as an afternoon snack. I love it! Enjoy!
CHOCOLATE PEANUT BUTTER CHIA PUDDING
1 1/2 cups unsweetened almond milk
1/2 teaspoon glucomannan
1 tablespoon defatted peanut flour
1 tablespoon cocoa
Dash of vanilla
Dash sea salt
Sweetener to taste (I shake in a few shakes of NuNaturals)
1 tablespoon chia seeds
In a blender mix up the almond milk, glucomannan, peanut flour, and cocoa. Just mix long enough to blend well.
Transfer mixture to a pint glass jar.
Add in vanilla and sweetener. Taste test to see if it is sweet enough for you and add more if needed.
Mix in the chia seeds.
Cover with a lid and refrigerate overnight or for 4-6 hours.
The mixture will thicken and will make a yummy chocolate peanut butter pudding!
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This post is linked up at Stacy Makes Cents!
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