Homemade Magic Shell
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Here is another yummy topping for that homemade ice-cream! My kids LOVED this…the jar didn’t last long in our house! Enjoy!
HOMEMADE MAGIC SHELL #1
- 1/2 cup coconut oil
- 11.5 oz. bag (or 1 1/2 cups) of chocolate chips or other flavored chips such as peanut butter or butterscotch
Melt coconut oil over low heat.
Stir in chocolate chips until melted.
Allow to cool to room temperature before pouring over ice cream.
Store in a pint jar in your cupboard. It may become hard when you store it, but simply warm it in the microwave or in a pan of warm water before using.
HOMEMADE MAGIC SHELL #2
- 1 cup coconut oil
- ½ cup cocoa powder
- ¼ cup honey (or your choice of sweetener)
- 2 teaspoons vanilla
- pinch of sea salt
In a saucepan, melt all ingredients slowly over low heat until smooth.
Allow to cool to room temperature before pouring over ice cream.
Store in a pint jar in your cupboard. It may become hard when you store it, but simply warm it in the microwave or in a pan of warm water before using.
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