Dorothy Lynch Salad Dressing
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- 1 cup sugar*
- 1 cup salad oil
- 1 can tomato sauce (8-oz.)
- 1/2 cup vinegar
- 1/2 tsp. Garlic powder
- 1 tsp. Dry mustard
- 1 tsp. Celery seed
- 1 tsp. Salt
- 1/8 tsp. Pepper
Blend all ingredients until smooth. Store in airtight container and keep refrigerated.
*I tried replacing the sugar with ½ cup honey and it tasted great! The only problem I had was that the honey tended to solidify, making the dressing kind of lumpy after a while. You could also try using organic sugar or Sucanat for a healthier option.
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