Trim Healthy Mama {Pumpkin Pie Cake – “FP”}
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Since I came up with the Fuel Pull Chocolate Cake recipe, I wanted to come up with some other cakes that were also Fuel Pull. I love pumpkin when the weather changes so I decided to see if I could create a recipe for pumpkin cake. I love the Pumpkin Muffin recipe that was shared on the THM facebook page, but I wanted to have a Fuel Pull option….enter Pumpkin Pie Cake!
I decided to call it Pumpkin “Pie” Cake because unless you cook it quite a while the center remains soft…and tastes just like pumpkin pie! I hope you enjoy this recipe as much as I do.
Ingredients
- 1 Tablespoon oat fiber
- 1 Tablespoon coconut flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon Glucomannan
- 2 Tablespoons Truvia
- Dash sea salt
- 1/2 teaspoon pumpkin pie spice
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla
- 1/3 cup egg whites
- 1 Tablespoon water
- 2 Tablespoons pumpkin
Instructions
- Add dry ingredients to a small bowl and mix well.
- Mix in remaining ingredients until blended and smooth.
- Divide into two small ramekins (I use the small 6 oz. size).
- Cook in microwave for 1 1/2 to 2 minutes OR bake in 350 degree oven for 15-20 minutes.
- Don’t overbake. The center will still be soft and that is what makes it SO good!
- Top with some 0% Greek yogurt sweetened with some stevia and vanilla extract.
- You can eat both little cakes or share with someone else. Either way it is still a Fuel Pull! Enjoy!
- Optional Additions: If you don’t mind this becoming an “S” dessert, you can add some chunks of skinny chocolate to the batter for a pumpkin chocolate cake. Or drizzly some skinny chocolate on top. Or top with some yummy cream cheese frosting. Or add in some nuts for a yummy crunch. Be creative, but just keep in mind that it will not be a FP if you add to the recipe!
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This post is linked up at Stacy Makes Cents!
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