1/2 cup butter
¾ cup unsweetened cocoa
2 cups sugar (use Sucanat for a healthier sugar option)
1 teaspoon vanilla
2/3 cup whole wheat flour
½ teaspoon salt
½ cup chocolate chips
1 – In a large saucepan, melt butter. Stir in cocoa until dissolved and smooth.
2 – To the butter/cocoa mixture add the sugar, eggs, vanilla, flour, and salt. Mix well.
3 – Spread in a greased 9×13-inch baking dish.
4 – Sprinkle chocolate chips on top.
5 – Bake at 325 degrees for 30-40 minutes, testing with a toothpick to see if done.
Note: I know these are not really “healthy”, but I have been looking a LONG time for a yummy brownie recipe (that doesn’t come out of a box!). Well…I found it! This recipe is so yummy for a special treat. Enjoy!