Dill Pickles

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Double this recipe to make 7 quarts.

Bring the following to a boil:

  • 1 pint vinegar (2 cups)
  • 4 cups water
  • 1/2 cup sugar
  • 1/4 cup salt

Place cucumbers in quart jars along with the following in each quart:

  • 1 teaspoon dill seed
  • 1 clove garlic, sliced

Pour liquid mixture above into each quart jar, leaving 1/4 inch head space. Cap with lids and rims. Process for 10 minutes in boiling water bath.

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