Sweet and Sour Dill Pickles

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Makes 4 quarts.

Wash cukes.

Cut in 1-inch lengths or 1/2-inch slices.

Fill 4 quart jars.

Add to each jar:

• 3-4 onion slices
• 2 pieces celery (1-inch pieces)
• 2-3 heads dill OR 1 tsp. dill seed

Syrup

• 4 cups sugar
• 1/2 cup pickling salt
• 1 quart vinegar
• 2 cups water

Dissolve sugar and salt in vinegar and water and bring to boil.

Fill jars to 1/4 inch from the top.

Seal and process 10 minutes in water bath.