Sweet and Sour Dill Pickles

Post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

Makes 4 quarts.

Wash cukes.

Cut in 1-inch lengths or 1/2-inch slices.

Fill 4 quart jars.

Add to each jar:

  • 3-4 onion slices
  • 2 pieces celery (1-inch pieces)
  • 2-3 heads dill OR 1 tsp. dill seed


  • 4 cups sugar
  • 1/2 cup pickling salt
  • 1 quart vinegar
  • 2 cups water

Dissolve sugar and salt in vinegar and water and bring to boil.

Fill jars to 1/4 inch from the top.

Seal and process 10 minutes in water bath.

Join my newsletter list and updates, and get access to this free ebook to get you started living intentionally!
Featured Image

Similar Posts


    1. Hi Ellie, I haven't tried it, but I wonder if you could use Truvia in place of the sugar. I think the sugar is really the only thing that would need substituted out to be THM friendly. I'll have to give it a try sometime. I love pickles too!

Leave a Reply

Your email address will not be published. Required fields are marked *