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Makes 4 quarts.
Cut in 1-inch lengths or 1/2-inch slices.
Fill 4 quart jars.
Add to each jar:
- 3-4 onion slices
- 2 pieces celery (1-inch pieces)
- 2-3 heads dill OR 1 tsp. dill seed
- 4 cups sugar
- 1/2 cup pickling salt
- 1 quart vinegar
- 2 cups water
Dissolve sugar and salt in vinegar and water and bring to boil.
Fill jars to 1/4 inch from the top.
Seal and process 10 minutes in water bath.