Trim Healthy Mama {Waffles or Pancakes! – S}
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My family loves to have a breakfast meal for dinner sometimes and waffles is our favorite. I figured out a way that I could have a waffle too and stay “on plan” with the Trim Healthy Mama way of eating. Yeah!
What I did was while the other waffles were baking in the waffle iron, I mixed up the Bread in a Mug recipe (on page 265 of the Trim Healthy Mama book) except with a few additions. To the original recipe I added a dash of vanilla, a couple dashes of NuNaturals or a couple teaspoons of Truvia, and a dash of cinnamon and nutmeg. I bet you could even add a bit of maple extract for another yummy variation!
When I had finished baking the other waffles, I poured the Bread in a Mug batter into the waffle iron and spread it around as thin as I could. As you can tell from the picture above, it didn’t totally fill the waffle iron. That’s ok though. I was just happy to get to have a waffle too! The waffle had to be baked in the waffle iron a bit longer than normal too. I just kept checking it until it looked done.
Since this is an “S” meal (high fat, low carb), I added some eggs on the side. I topped the waffle with some sugar-free syrup, but you could also top it with some Greek yogurt and berries. Yum! I have done both and they are both good.
UPDATE: You can also make this batter into pancakes! Just fry on a hot greased griddle like you would regular pancakes. Top with the same toppings as the waffle. Yum!
I am having so much fun with the Trim Healthy Mama way of eating. The weight continues to come off slowly but steadily and it won’t be too much longer until I’ll be at my goal weight (which I haven’t been at since college…just a few years ago :)!)
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