Grinding Our Own Wheat – Part 4: Baking with Fresh Ground Flour
I have been baking with our fresh ground whole wheat flour now for quite a while now and thought I’d do a quick post about my experiences so far. *…
In the Kitchen
Grinding Our Own Wheat – Part 3: A System
I need a system! Once I had my mill and the wheat berries, I sat down and did some brainstorming. How was I going to handle grinding my own wheat?…
Grinding Our Own Wheat – Part 2: Wheat Berries
There is a lot to know about wheat berries! I did not realize how many different kinds of wheat there were. There are basically two kinds of wheat – hard…
Grinding Our Own Wheat – Part 1: Choosing a Grain Mill
Due to a suggestion from one of our readers, I decided to do a series of posts on what I am learning about grinding our own wheat. I’m not sure…
How to get your children to drink green smoothies
I have been doing a lot of reading lately on nutrition and read about the nutritional value of drinking green smoothies every day. Now I already love to make smoothies…
Pumpkins – How to make puree & recipes!
I have never baked pumpkins and made puree before, so I did some research and found some instructions on the internet. Now I need to go shopping and see if…
Sourdough Information for Beginners
I thought I’d do a quick post to let you know of some great resources for sourdough starters, recipes, and instructions to make your own starter! I am currently using…