Dill Pickles
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Double this recipe to make 7 quarts.
Bring the following to a boil:
- 1 pint vinegar (2 cups)
- 4 cups water
- 1/2 cup sugar
- 1/4 cup salt
Place cucumbers in quart jars along with the following in each quart:
- 1 teaspoon dill seed
- 1 clove garlic, sliced
Pour liquid mixture above into each quart jar, leaving 1/4 inch head space. Cap with lids and rims. Process for 10 minutes in boiling water bath.
