Sheri Graham: Helping you live with intention and purpose!

{Living, Learning, Loving...Intentionally}

  • Follow Me ON Social Media!
  • PODCAST
  • HOMEMAKING
  • HOMESCHOOL
  • FAMILY
  • RECIPES
  • THM
  • STORE

Peanut Butter Cookies

December 11 by Sheri Graham Leave a Comment

Disclosure: This post may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link. See my full Disclosure Policy here.



Peanut Butter Cookies

PEANUT BUTTER COOKIES

1/2 cup sugar
1 cup brown sugar, packed
1 cup unsalted butter, softened
1 cup peanut butter
2 eggs
2 1/2 cups unbleached flour
1 1/2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt

Cream the butter for 2 minutes. Add the sugars and cream for 2 more minutes.

Mix in the peanut butter and eggs. Mix together the dry ingredients and stir into the butter mixture.

Refrigerate dough for at least 3 hours or overnight.

Preheat oven to 300 degrees. Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheet.

Flatten in crisscross pattern with a fork.

Bake until light brown, about 15 minutes. Cool on baking sheets for a minute, then transfer to rack to cool.

Yield: 4 dozen

PRINTABLE RECIPE

Yields 48

Peanut Butter Cookies
Save RecipeSave Recipe
Print Recipe
My Recipes My Lists My Calendar

Ingredients

  • 1/2 cup sugar
  • 1 cup brown sugar, packed
  • 1 cup unsalted butter, softened
  • 1 cup peanut butter
  • 2 eggs
  • 2 1/2 cups unbleached flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Cream the butter for 2 minutes. Add the sugars and cream for 2 more minutes.
  2. Mix in the peanut butter and eggs. Mix together the dry ingredients and stir into the butter mixture.
  3. Refrigerate dough for at least 3 hours or overnight.
  4. Preheat oven to 300 degrees. Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheet.
  5. Flatten in crisscross pattern with a fork.
  6. Bake until light brown, about 15 minutes. Cool on baking sheets for a minute, then transfer to rack to cool.

Nutrition

Calories

4935 cal

Fat

254 g

Carbs

613 g

Protein

105 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
ESHA Logo
7.8.1.2
10
https://sherigraham.com/peanut-butter-cookies/
Copyright Sheri Graham - www.SheriGraham.com

 


Related posts:

Homemade for the Holidays #27: Sugar Cookies Default ThumbnailOatmeal Chocolate Chip Cookies (Gluten-Free) Default ThumbnailPeanut Butter Cookies (Gluten-Free) Peanut Butter Ritz Reindeer + More Fun Christmas Food Fun!Peanut Butter Ritz Reindeer + More Fun Christmas Food Fun!
«
»

Filed Under: Desserts, Family, Recipes Tagged With: christmas, Holidays

Leave a Reply Cancel reply

You have to agree to the comment policy.

Meet Sheri

Check out some of my holiday ebooks!

Celebrating the Season
A 30-Day Thanksgiving Journal
The 12-Week Holiday Planner

Sponsor a child in Jesus' name!

Categories

Important Links

  • Affiliates
  • Disclosure Policy
  • Privacy Policy
Brainwashed America DocuMovie

Copyright © 2021 · Delightful theme by Restored 316

Copyright © 2021 · Delightful Pro Theme on Genesis Framework · WordPress · Log in