Enjoying our garden and some updates
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We have been enjoying our little garden. Â The cherry tomatoes are really starting to produce, we have enjoyed spinach (it is long gone now due to the extremely warm weather here), romaine lettuce, and recently cucumbers! Â We have been anxiously awaiting…all winter and spring…for these….
…lacto-fermented dill pickles! Â My oldest son helped me get these two jars ready yesterday and here they are sitting on my kitchen counter for 3 days before going into the refrigerator. Â If your family likes pickles, then you really do need to give these pickles a try! Â We love them on sandwiches, hamburgers, or just plain. Â They are crispy and SO good! Â They are also very easy to make! Â I start with a clean quart jar, put 1/4 cup whey in the bottom of the jar, add in 1 T. sea salt, 1 T. dill seed, 1 T. mustard seed, and 1 garlic clove chopped up. Â Then add your sliced cucumbers, and enough water to fill up the jar to 1 inch from the top. Â Here is my recipe if you want to give it a try…so easy…and so good!
NOW FOR SOME UPDATES:
I am in the process behind the scenes of reorganizing my website, changing my domain name, moving some stuff to my new domain, etc. Â I may be a little scarce over the next couple weeks as I work on getting all these changes made. Â My goal is to keep this site (www.sherigraham.com) as my homeschool spot with all my homeschool related articles and ebooks. Â I am hoping that by dedicating this site to strictly homeschooling that I can better organize things so you can find them easier. Â My new domain will be my “home” on the web. Â It will feature my blog (don’t worry, the current feed will stay the same), as well as my other ebooks, articles, etc. Â Pray for me as I seek the Lord in how to reorganize to better serve you.
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