| | |

Trim Healthy Mama {Waffle Bread for Great Sandwiches! – “S”}


Post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

Trim Healthy Mama {Waffle Bread for Great Sandwiches!}

I love having sandwiches for lunch…lunch meat and lettuce, egg salad, tuna salad, etc. Since starting THM last year, I have been using the Bread in a Mug recipe and cooking it in a small Pyrex bowl in the microwave.  I pop it out and let it cool, then slice it in two to make two “slices” of bread.

While this worked “ok”, I had a hard time actually eating the sandwich with my hands.  I usually ended up eating it with a fork because the bread was pretty fragile.  Yes, it still tasted great, but I was missing eating a sandwich the normal way!

Sugar-Free with Sheri

Enter…waffle bread! What gave me the idea is that I use an adjusted version of the Bread in a Mug recipe to make waffles (adding in some vanilla, sweetener, and cinnamon), and then baking it in the waffle iron. They are SO good too! But then I wondered if I could just make the regular Bread in a Mug recipe, bake it in the waffle iron and use that to make sandwiches!

Guess what…it worked beautifully! I think having the bread cooked on all sides like it does in the waffle iron helps to make the bread more sturdy.

Here is how I did it…

My waffle iron makes 4 small waffles, so I mixed up the Bread in a Mug recipe (in the THM book!) and spread the batter over 2 squares to make two waffles (each being about the size of a slice of bread). It worked great! I let them cool a bit before I assembled my sandwich.

I added some mayo and mustard, FF turkey lunch meat and some lettuce. It was REALLY good! (See picture above!) And..I was able to eat it with my hands!

I bet you could make up a bunch of these waffle breads and keep them in the frig for a quick sandwich. I also think they would be good with some maple extract added and maybe some sweetener, then fill with eggs and bacon for a yummy breakfast sandwich.

THM Note:  The Waffle Bread should be eaten in an “S” setting.

P.S.  Stay tuned…next week I will be sharing a yummy Brownie recipe I came up with using my famous Fuel Pull Chocolate Cake recipe and a yummy frosting that even keeps it fuel pull!

****************************

This post is linked up at Stacy Makes Cents!

****************************

Click here to view all the Trim Healthy Mama posts!


Join my newsletter list and updates, and get access to this free ebook to get you started living intentionally!
Featured Image

Similar Posts

25 Comments

  1. Sheri- Thank you SO much for this idea!! Funny thing is..I have never made waffles in my life ( I am a total pancake girl ) but I had gotten my mother's old Belgian Waffle maker. I tried it twice and it stuck so bad..couldn't figure it out. (My mom says maybe not enough fat??) but anywho, I re-seasoned the iron and made 2 perfect batches!!! Yay:) then the dog stole one, yikes (I guess he likes THM as well) but yesterday before church I made 2 Bacon, Egg & cheese waffle sandwiches.....SO YUM!!!! Again...thank you for the great idea!!!
  2. I made these today for lunch but added a bit of shredded cheddar cheese and some diced pickled jalapenos to the batter! It was SOOO good!! Even my 14 & 15 y/o boys loved! YAAAY!!
    1. Rebecca, I think you can replace the egg in the recipe with a tablespoon of flax meal and a few tablespoons of water. Mix the flax and water together and let gel a little, then add to the recipe. It should work fine!
  3. Do you have any trouble with these sticking in the iron? I have tried different THM recipes in my waffle iron, and they ALL stick :-(
      1. There's an on plan spray; Pompeian (spelling?) coconut oil cooking spray. Works wonders! I have found it at Walmart and Safeway.
  4. That's REALLY cool! Except. I don't have a waffle iron. Anyone recommend one they have used and loved?
  5. What a great idea! You could make a big batch and freeze, then toast in toaster when you want to use. At least we do that with waffles a lot, so it should work. Can't wait to try this! Thanks!
    1. Hi Marcella, Thank you! I am still "perfecting" the recipe but should have it ready for next week :)!
    1. You are welcome Tarah! I love having sandwiches because they are so quick and easy. Now they can be even easier! Yeah! And yes..get that waffle iron! Put it on your Christmas list :).
  6. This looks great. I think I will try it at lunch today and if I like it, I will most definitely make some to keep in the fridge! I bet I could use it for toast too after storing in the fridge. Thank you so much for sharing. Blessings, Rashel

Leave a Reply to Sheri Cancel reply

Your email address will not be published. Required fields are marked *