After coming up with the Fuel Pull Lemon Cake Delight last week, I had the idea of making a strawberry version. I love strawberries, especially in the summer when we can get fresh strawberries! I can’t wait for summer to come again so I can have this cake with some fresh strawberries. But in the meantime, enjoy this yummy Fuel Pull Strawberry Cake, even if you have to use frozen strawberries. I hope you enjoy this one as much as I do!
STRAWBERRY CAKE (FP)
- 1 tablespoon oat fiber
- 1 1/2 tablespoons coconut flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon Glucomannan
- 1-2 tablespoons Truvia (I found that this cake didn’t need quite as much Truvia, so taste test and adjust accordingly.)
- dash sea salt
- 1/2 teaspoon strawberry extract
- 1/3 cup egg whites
- 2 tablespoons mashed strawberries
- 1/2 teaspoon lemon juice
Mix all ingredients in a small bowl, then pour into two small (6-oz.) ramekins. Bake in microwave for 1 1/2 minutes. (When I made mine that is pictured above, I used a larger ramekin and baked it for 2 minutes in the microwave.)
If you want to bake them in the oven, grease your dishes first, then bake at 350 degrees for about 15-20 minutes. I noticed that when I baked them in the oven they didn’t raise as much as when baked in the microwave..just an FYI!
Makes 1 serving (2 small cakes OR 1 larger cake)
I put a little fat free Reddi Whip and more mashed strawberries on top.
Top with some sweetened Greek Yogurt and fresh strawberries.
Sheri’s Trim Healthy Mama Shopping List – I have created a quick shopping list with links to some of the main THM foods!
This post is linked up at Gwen’s Trim Healthy Tuesday!