Spaghetti Sauce


Post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

  • 3 Tbsp olive oil
  • 1 garlic clove
  • 1 small onion, chopped
  • 28 oz crushed tomatoes
  • 16 oz tomato paste
  • 1 cup water
  • 2 tsp dried basil
  • 1/4 tsp black pepper
  • 3/4 tsp salt (or less to taste)
  • oregano (optional)

Brown the garlic in the olive oil in a 6-quart (6-liter) pan. Add the onion and brown until transparent. (You can saute a tomato in here also if you want.) Add the rest of the ingredients and simmer for 30 minutes, stirring often. (Longer cooking won’t hurt.)


Join my newsletter list and updates, and get access to this free ebook to get you started living intentionally!
Featured Image

Similar Posts

2 Comments

  1. This is amazing and so easy!!! I have never made homemade sauce, but must say I will never go back to buying jarred sauce, EVER. Can't believe I created something from scratch that was this tasty restaurant quality.... And was really simple too. I added mushrooms to the sauce halfway and was pleased with the result. Using Infinity Jars to keep the sauce so that it stays fresh for a long time. https://infinityjars.com/collections/screw-top-jars

Leave a Reply to Sheri Graham Cancel reply

Your email address will not be published. Required fields are marked *