Trim Healthy Mama {Lemon Cake Delight – FP}

Trim Healthy Mama {Lemon Cake Delight-FP}

Since my Fuel Pull recipes have been so popular, I wanted to see if I could come up with some others! I used my FP cake/muffin recipe as a base and played with it to make a yummy, moist lemon cake! It was SO good with a berry sauce on top, but you can get {Read More…}

Trim Healthy Mama {Apple Oatmeal Muffins – E}

Trim Healthy Mama {Apple Oatmeal Muffins}

I had someone ask me if I had an oatmeal muffin recipe.  Well, I didn’t, but I do now! To start off, I knew that this recipe would have to be an E recipe because of the high carb content of the oats. Because of that I knew that it also had to be low {Read More…}

Trim Healthy Mama {Homemade Gluten-Free, Low-Carb Wrap – “S”}

Homemade Gluten-Free Low-Carb Wrap

HOMEMADE GLUTEN-FREE LOW-CARB WRAPS – “S” 2.5 tablespoons golden flax meal 1/4 teaspoon baking powder pinch of onion powder pinch of garlic salt 3 tablespoons egg whites 1 tablespoon water 1 teaspoon butter Mix all ingredients well. Pour into a greased glass pie plate and microwave for 3 minutes on High OR bake in the {Read More…}

Chocolate Vanilla Swirl Muffins


This is a fun recipe…more like a dessert than breakfast though!  But boy are they yummy!  Enjoy! CHOCOLATE VANILLA SWIRL MUFFINS 3 cups whole wheat flour 1 cup honey 1 1/3 cup buttermilk 1/2 cup butter, melted 3 eggs 1 teaspoon vanilla 1 teaspoon sea salt 2 teaspoons baking powder 4 teaspoons cocoa powder 2 {Read More…}

Homemade Whole Wheat Bread


This is my “go to” bread recipe that I make every single week!  I can’t believe I haven’t shared it on my blog here yet.  When I make bread each week, I usually make 4 loaves of bread and I use 1 loaf worth of dough to make a batch of hamburger buns.  I love {Read More…}

Sheri’s Biscuits


It has been a long week here and I appreciate your grace as I have made myself available to my friend and her family.  I did want to get this post up that I had planned for today.  We LOVE this biscuit recipe.  It makes a big batch of biscuits too…enough for a meal for {Read More…}

Healthy Coffee Cake


I can’t believe I haven’t added this recipe yet to my site!  You will enjoy this yummy coffee cake.  If you are fortunate to have any fresh berries this would be a yummy way to use them!  Enjoy!   HEALTHY COFFEE CAKE 2 cups whole wheat flour 1/2 cup honey 3/4 cup buttermilk 1/4 cup {Read More…}

Sheri’s Homemade Cinnamon Rolls

My family LOVES cinnamon rolls and I don’t make them often…but on special occasions such as holidays or birthdays I make a batch of them. I thought I’d share my recipe. They are fairly easy to make and make such a yummy breakfast along with some scrambled eggs and fruit. Enjoy! SHERI’S HOMEMADE CINNAMON ROLLS {Read More…}

Multi-Grain Pumpkin Muffins

This recipe was inspired by another recipe that a friend shared with me recently.  I will be sharing that recipe soon too!  But I love that this pumpkin muffin recipe has more than just whole wheat flour in them.  It is always good to try to use a variety of grains in your baking, and {Read More…}

Applesauce Nut Muffins

I love making muffins because I can mix it all up in one bowl, scoop into the muffin cups, and bake.  I made these this past weekend and we really liked them.  Enjoy!   APPLESAUCE NUT MUFFINS 3 cups whole wheat flour 1 cup organic sugar or Sucanat 1 teaspoon baking powder 1 teaspoon baking {Read More…}

Applesauce Muffins

applesauce muffins

We love muffins at our house, so I decided one morning last week to try another new recipe.  As always, I tweeked it to our liking and we really did like them!  Muffins are a wonderful option for breakfasts.  You can make a bunch at a time and freeze the leftovers for another meal.  Enjoy! {Read More…}

The BEST Cinnamon Rolls

While this recipe is not the healthiest, it makes some wonderful cinnamon rolls!  Enjoy these for a special treat! (From MOMYS Cookbook) THE BEST CINNAMON ROLLS ½ cup warm water (105-110 degrees) 2 pkgs. Active dry yeast (or 2 scant tablespoons) 2 tablespoons sugar 1 3.5 oz. Pkg. Instant vanilla pudding (the key!) ½ cup {Read More…}

Homemade Whole Wheat Donuts

As I shared in a previous post, when my cousin and his family were here my cousin’s son made donuts for us.  Oh they were good!  He inspired me to give donut-making a try.  However, I wanted to try to make a healthier version that would not only satisfy our love for donuts, but be {Read More…}

Homemade Biscuits for the Freezer

[print_this] HOMEMADE BISCUITS FOR THE FREEZER Put in your Bosch mixer in the following order: 1/2 cup oil 4 teaspoons salt 4 Tablespoons sugar 10 teaspoons baking powder Mix on Speed 1 until blended, then add: 2 cups milk 4 cups flour (I use hard white wheat, but you can use unbleached white flour too) {Read More…}

Pumpkin Raisin Spice Muffins

The weather has been absolutely beautiful here! Fall is in the air…cool breezes blowing at night…I just LOVE it! So…when I was out of chocolate chips this morning to make our normal Thursday morning breakfast (Pumpkin Chocolate Chip Muffins), I decided to take the Pumpkin Raisin Spice Cake recipe and adjust it a little and {Read More…}

Experimenting with Sourdough

I made my first two (successful) loaves of sourdough bread Monday and they turned out great!  I have tried to make my own sourdough starter before and make bread…well, the bread turned out more like bricks!  I don’t think my sourdough starter was working very well. So I decided to try it again.  This time {Read More…}

Banana Bread (Gluten-Free)

I decided to try my hand at making some gluten-free banana bread.  It turned out wonderful.  We all liked it!  I did not put nuts in the bread, just because I didn’t have any.  The nuts would have made it even better!  Enjoy the recipe! [print_this] BANANA BREAD (GLUTEN-FREE) 1/2 cup butter, softened 1 cup {Read More…}

The Best Gluten-Free Sandwich Bread

I did some more experimenting this past weekend making some gluten-free sandwich bread.  I had been making the recipe that I included in my Gluten-Free Cookbook, but I really wanted to improve on the taste of the bread.  Well…I found a different recipe online to try, did some tweaking, and I really like how it {Read More…}

Biscuits and Gravy

BISCUITS 3 cups unbleached white flour (or I use the hard white wheat that I grind into flour) 2 T. sugar 1 1/2 t. sea salt 4 1/2 t. baking powder 1/2 cup butter, melted 1 cup milk Mix dry ingredients in Bosch.  Then add butter and allow to mix in with the dry ingredients.  {Read More…}

Whole Wheat Tortillas

4 cups whole wheat flour (I like to use hard white wheat, freshly ground) 1 1/2 teaspoons sea salt 7 Tablespoons olive oil 1 1/3 cups warm water Mix flour and salt in a Bosch, mixer with dough hook, or your food processor.  Add in olive oil slowly until mixture is crumbly.  Slowly add in {Read More…}